Commercial LPG

LPG is the fuel behind the scenes of countless Australian businesses, and renewable liquid gases are set to carry that same performance
into a lower-emission future. From commercial kitchens to hospitality venues and retail outlets, LPG delivers the consistent, controllable heat businesses depend on to operate every day.

In commercial kitchens, chefs rely on LPG for the sameinstant heat control valued in home cooking, but at commercial scale and intensity. From wok burners to char grills, LPG delivers the distinct flavour only a live flame can achieve. Cafes, restaurants, pubs and clubs across the
country use LPG for cooking, hot water and space heating, particularly in outdoor dining and entertaining areas.

Beyond hospitality, LPG powers laundromats, dry cleaners, shopping centres, retirement villages and caravan parks. It's even used in regional healthcare facilities, providing the sterilisation-temperature water and steam essential to hospital operations.

Whether delivered by a single cylinder or a bulk installation, LPG scales to match a business's needs, wherever it operates. A café might run on a single exchangeable cylinder, while a large retirement village or shopping centre draws from a dedicated bulk tank, with the fuel, infrastructure and support scaling to match the size of the operation.

As Australian businesses look to reduce their emissions footprint, renewable liquid gases offer commercial operators a genuine pathway to lower emissions from their existing LPG use, using the same infrastructure and appliances already in place.